about us
At Dos Toros, we're sharing our love and passion for the Bay Area Mission-style taqueria experience.
How we roll
we go the extra milemile
01
Sourcing the highest quality ingredients
We start with the ripest Hass avocados from California and Mexico, mash them up with a few key ingredients, and then step aside to let the avocados do the talking.
02
Cooking & seasoning to bring out authentic flavors
We marinate our chicken and steak in custom spice blends and slow cook our carnitas overnight until it's both tender and caramelized.
03
Adding our signature hot sauces to make you sweat
Our hot sauces are our pride and joy. Choose from Mild Smoky, Medium Verde, and Super Hot Habanero (if you dare).
04
Rolling and serving with artistry and expertise
A burrito isn't just a burrito. It's a cylindrical symphony of flavor and joy.
and the secret ingredient?
Our amazing team. Your burrito is in good hands.
a story of two brothers
Growing up in Berkeley, California we ate at our local taqueria almost every single day. It wasn‘t until we moved to the East Coast that we realized SF Mission-style burritos weren‘t available everywhere.
We founded Dos Toros to share our love for this cuisine that has meant so much to us.
After years of researching (eating more burritos), ingredient testing, and perfecting each recipe, we opened our first location in NYC‘s Union Square in 2009.
Since then we‘ve grown, but we still take it one burrito at a time.
love,
