A mission style classic with monterey jack on a steamed tortillas.
Served in a soft corn tortilla, our tacos are loaded.
Crisped, melted, filled and then tri-folded, kind of like a crispy burrito.
Like a burrito but served in a bowl instead of a tortilla.
Served on romaine or mixed greens with a side of our lime vinaigrette.
Served over corn tortilla chips with melted Monterey jack.
grilled chicken - marinated in adobo naturally raised by FreeBird
grilled sirloin tip steak - a premium cutnaturally raised by Aspen Ridge
braised pork shoulder - our signature recipe naturally raised by Clemens Farms
seasoned plant-based protein
by Impossible™️ Food
simple and classic with your choice of fillings
smokey, verde, or habanero
Everything we offer is vegan except our meats, cheese, and sour cream.
Our Impossible Ground Beef is a soy-based, plant protein. Our chicken marinade contains Tamari soy (which is gluten free). Our tortillas for burritos and quesadillas, and our rice mix are made on equipment that also processes soy.
There is zero dairy in anything we sell except our cheese and our sour cream. Our cheese is Monterey Jack, and it is naturally lactose free.
There are zero nuts in anything at DT.
Only our farro and our flour tortillas (for burritos and quesadillas) contain gluten. Everything else is gluten free. Tacos, Bowls, and Salads without farro are great gluten free choices.
There are no GMOs in our flour tortillas, corn tortillas or rice. Our corn chips however do contain GMO corn (90% of the US corn crop is GMO), as do our corn and soy oil. Our Impossible Ground Beef also contains GMO.
Our corn tortillas are provided by Masienda – importers of heirloom corn sustainably grown by small farmers in the Oaxaca region. These taco tortillas are 100% corn with no preservatives or additives. They are made fresh every morning by Tortilleria Nixtimal in Queens.